Homemade Ice Cream Recipes
The vast majority of people are ice cream fans. And it’s impossible not to like it, isn’t it? With so many flavor options, it is increasingly difficult not to give in to this delicious variety. Especially on hot days, homemade ice cream is a great option to cool off.
And this being a great option, it is clear that the ice cream market has numerous varieties not only of flavors, but also branded.
The big problem is that we don’t always have the money to kill that crazy craving for ice cream, since the better known the brand, the higher its price.
What many people don’t know is that this incredible delicacy can be made at home so that we can offer it to an unexpected visit or as a dessert for a tasty Sunday lunch.
And the best part: it’s even healthier, since it’s not made with half of the industrialized products.
And if you’re on a diet, just add fruit to your ice cream and eat it without any weight on your conscience. Next, we’ll teach you how to make homemade ice cream.
Homemade condensed milk ice cream
In this first recipe you will only need five ingredients. But of course, if you want, you can include some ingredients you have at home, such as nuts, coconut, paçoca, among others to spice up the ice cream.
To do this, the following ingredients will be needed:
- 1/2 cup of cold milk;
- 1 can of condensed milk;
- 475 ml of whey-free cream;
- 1 tablespoon of vanilla extract;
- A bit of salt.
Method of preparation
Mix the salt, condensed milk, vanilla extract and milk in a bowl. Then, beat the cream until consistent. When so, add to the other ingredients.
Place the ice cream in a container with enough capacity for two liters. Freeze it for two hours, stir and then let it freeze for another two hours. Okay, you can now serve your ice cream.
homemade strawberry ice cream
This recipe is excellent for small gatherings as it makes about thirty servings. For this ice cream, the following ingredients will be needed:
- 200 grams of fresh strawberries;
- 2 cans of whey-free cream;
- 200 grams of fresh strawberry pulp;
- 1 strawberry gelatin;
- 1 can of condensed milk.
Method of preparation
Beat all ingredients together in a container, except fresh strawberries, for 15 minutes. Put the dough in the freezer for 4 hours. Afterwards, beat the ice cream again, as this will give the necessary creaminess.
Then, with the aid of a spoon, place the cut fresh strawberries, mixing them. Take it back to the freezer and, when it’s consistent, just serve!
