Learn How To Make Very Creamy Spaghetti

Of the many ways to prepare pasta, the creamy spaghetti recipe is one of the best. It is a recipe that requires little preparation time and, moreover, can vary according to your preferences.  Among other things, it is perfect for a special occasion or simply to enjoy a different lunch.

It is worth remembering that pasta is a food with high energy value. In fact, its basic ingredient is flour mixed with water, to which you can add salt, egg or other ingredients. In the case of spaghetti, these are shaped like a wide, thin string,  whose approximate size varies between 25 and 30 centimeters.

Be sure to try this delight!

How to make very creamy spaghetti at home

The concern that many have with pasta is that it is a food with a high carbohydrate content. The reason why many prefer to limit their consumption is the fact that they are afraid of gaining weight. However,  many of the myths regarding its consumption have been disproved.

In this sense, it is currently known that this food can be included in the diet, as long as its portions are moderate. In fact, research published in the  Journal of Food Science  suggests that  this food may contribute to a greater feeling of fullness.

Therefore, it is possible to enjoy a pasta dish without any remorse. The most important thing is to combine it with other healthy foods  and, mainly, consume it occasionally, respecting the portions. Do you want to try these very creamy spaghetti? Find out how to make them.

Ingredients

• 2 cups of long spaghetti (240 g)
• 1 1/2 cup of chopped mushrooms (180 g)
• 2 cups of water (500 ml)
• 1 spoon of olive oil (15 ml)
• 1/2 cup cream cheese (112 g)
• 1 egg
• 1 cup of liquid sour cream (250 ml)
• 2 chopped sausages
• 1 spoon of salt (15 g)
• 1 bay leaf

How to prepare very creamy spaghetti

1. First pour the cups of water into a medium saucepan, then add olive oil, salt and bay leaf.
2. Then heat it until it starts to boil, without using the lid.
3. Immediately, it  ‘s time to add the long spaghetti and cook it to your liking. Tip: as soon as they are tender, turn off the heat and cover the pan for 5 minutes, it will make them grow and become softer.
4. Now, use a small pot and add the  chopped sausage  along with the mushrooms. Saute for about 5 minutes or until you notice they are done.
5. Once you have completed the previous step, add the cream cheese and sour cream to the pan and continue stirring over medium heat for 10 minutes.
6. To finish, when the cream for the spaghetti is about to boil,  add the egg, turn the heat up a little and mix with the other ingredients.
7. All that remains is to serve the spaghetti and pour the creamy sauce on top. For the finishing touch don’t forget the bay leaf.

concluding